Preparation
- Preheat oven and prep pan:
Preheat your oven to 175°C (conventional). Grease and flour a 23 cm springform pan or a rectangular baking dish.
- Prepare the batter:
- In a large bowl, whisk together the honey, vegetable oil, and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the cooled coffee or tea and mix until well combined
- Combine/Mix ingredients:
- In a separate bowl, mix the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until the batter is smooth.
- If desired, gently fold in the chopped nuts.
- Bake
Pour the batter into the prepared pan and bake for about 30 minutes. Check for doneness by inserting a toothpick into the center; the cake is ready when it comes out clean.
- Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Serve
Serve as is or dust with powdered sugar, or honey for an extra finishing touch
The images are for illustrative and guidance purpose, the actual process or result might looks different.