Honey Type | Color* | Thickness (Liquid) | Crystallization | Factors (Est. Temp.) |
---|---|---|---|---|
Natural Acacia Honey | Thin viscosity | Very slow | Cooler1 | |
Natural Blossom Honey | Medium viscosity | Slow | Cooler1 | |
Natural Mountain Honey | Medium viscosity | Slow | Cooler1 | |
Natural Forest Honey | Thick viscosity | Moderate | Lower2 | |
Black Forest Honey | Thick viscosity | Quick | Lower2 |
*Average color estimation – the real honey color may vary (unique)
1 (50-59°F or 10-15°C)
2 (41-50°F or 5-10°C)