The production of honey requires in-depth knowledge of the mysterious natural product honey and places the highest demands on our employees.
Our honey is carefully selected from the best growing regions in the world. We attach great importance to close cooperation with our producers because they guarantee us first-class natural products. As soon as the honey arrives at our production facilities, it is subjected to qualitative and quantitative controls. These controls are carried out by our specialists in our in-house laboratory in accordance with Swiss and European standards. The classification and recipe of the honey is based on the different aromas, colors and the chemical and physical results of our analyses.
The natural honey is carefully processed in a complex process. Automatic systems guarantee absolute hygiene when filling the valuable goods. Equipped with a first opening guarantee seal, the finished product leaves our company in an independent, honeycomb-shaped nectaflor honey jar. In this way, we ensure that the finished products are not contaminated by external influences even after they leave our premises.
The honey must rest in a monitored room for around 2 months until it is finally ripe. Further quality controls are then carried out.
